Jalapeña style chicken breast - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Jalapeña style chicken breast. Birds, Hot
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Cooking tools:
- Instant-read thermometer
- Gastronorm pan
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Stockpot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Plate
- Serving platter
- Kitchen towel
- Tongs
Ingredients
- Chicken breast 0.75 kg
- Table salt 3.75 g
- Ground black pepper 1.25 g
- Cumin 1.25 g
- Sunflower oil 0.05 l
- Onion 0.188 kg
- Green pepper 0.188 kg
- Jalapeño chilli pepper 0.013 kg
- Veloute sauce made with white stock 0.563 l
- Cream 0.1 l
- Potatoes 0.275 kg
- Salad tomato 0.2 kg
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