Jalapeña style chicken breast - Gastronomía Vasca: Escuela de Hostelería Leioa

Jalapeña style chicken breast - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Jalapeña style chicken breast. Birds, Hot

View full recipe on www.gastronomiavasca.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.

Share this recipe:

Cooking tools:

  • Gastronorm pan
  • Oven
  • Stove
  • Chef's knife
  • Paring knife
  • Cutting board
  • Peeler
  • Skillet
  • Saute pan
  • Saucepan
  • Stockpot
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Ladle
  • Tongs
  • Spatula
  • Colander

Ingredients

  • Chicken breast 0.75 kg
  • Table salt 3.75 g
  • Ground black pepper 1.25 g
  • Cumin 1.25 g
  • Sunflower oil 0.05 l
  • Onion 0.188 kg
  • Green pepper 0.188 kg
  • Jalapeño chilli pepper 0.013 kg
  • Veloute sauce made with white stock 0.563 l
  • Cream 0.1 l
  • Potatoes 0.275 kg
  • Salad tomato 0.2 kg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This