Old Bay® Bloody Mary

Old Bay® Bloody Mary

holyrecipe.com

That one special ingredient can make all the difference. Old Bay® Bloody Mary is no exception; it takes a classic zesty seasoning that you know and love and builds a whole beverage around it. With...

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Cooking tools:

  • Food processor
  • Blender
  • Microplane
  • Skillet
  • Stove
  • Slotted spoon
  • Paper towel
  • Plate
  • Saucer
  • Glass
  • Airtight container
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Refrigerator

Ingredients

  • 3 slices bacon, thick-cut
  • 1/2 tablespoon kosher salt
  • 1 1/2 tablespoons Old Bay seasoning
  • 1 1/2 tablespoons ground coriander
  • 1 teaspoon celery salt
  • 1 (46-ounce) container plain vegetable juice
  • 1/3 cup jarred roasted red peppers, drained
  • 1/2 cup scallion tops, roughly chopped
  • 1/4 cup jarred cocktail onions, drained
  • 1 teaspoon lemon zest, plus 1/4 cup lemon juice, freshly squeezed
  • 1/4 cup lime juice, freshly squeezed
  • 2 tablespoons Old Bay seasoning
  • 2 teaspoons hot sauce
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon granulated sugar
  • 1 lime wedge
  • ice, to taste
  • 1 lemon wedge
  • 2 ounces vodka
  • pickled okra pods, to taste
  • celery stalks, to taste
  • olives, to taste
  • cocktail onions, to taste

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