Old Bay® Bloody Mary
That one special ingredient can make all the difference. Old Bay® Bloody Mary is no exception; it takes a classic zesty seasoning that you know and love and builds a whole beverage around it. With...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Saucer
- Glass
- Airtight container
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 3 slices bacon, thick-cut
- 1/2 tablespoon kosher salt
- 1 1/2 tablespoons Old Bay seasoning
- 1 1/2 tablespoons ground coriander
- 1 teaspoon celery salt
- 1 (46-ounce) container plain vegetable juice
- 1/3 cup jarred roasted red peppers, drained
- 1/2 cup scallion tops, roughly chopped
- 1/4 cup jarred cocktail onions, drained
- 1 teaspoon lemon zest, plus 1/4 cup lemon juice, freshly squeezed
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons Old Bay seasoning
- 2 teaspoons hot sauce
- 2 teaspoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon granulated sugar
- 1 lime wedge
- ice, to taste
- 1 lemon wedge
- 2 ounces vodka
- pickled okra pods, to taste
- celery stalks, to taste
- olives, to taste
- cocktail onions, to taste
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