Old Ebbitt Grill Bloody Mary

Old Ebbitt Grill Bloody Mary

www.saveur.com

This recipe is based on one from the Old Ebbitt Grill, a historic oyster bar and grill in Washington, D.C., where the bartenders rim the glass of their bloody mary with Old Bay seasoning.

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Cooking tools:

  • Mixing glass
  • Glass
  • Plate
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 2 Tbsp. Old Bay seasoning
  • 1 lime wedge
  • 1 1⁄2 oz. Absolut Peppar
  • 2 Tbsp. beef broth
  • 1⁄3 cup tomato juice
  • 1⁄2 tbsp. fresh lemon juice
  • 1⁄4 tsp. freshly ground black pepper
  • 1 large boiled and chilled shrimp
  • 1 stalk celery, for garnish
  • Lemon wedge, for garnish

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