Grilled Skirt Steak Salad with Avocado Dressing
Healthy eating? Try Certified Hereford Beef marinated skirt steak on a bed of leafy greens topped with creamy avocado dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Grill
- Blender
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1-1/2 pounds Certified Hereford Beef skirt steak, cut into 4 to 6-inch pieces
- Salt
- 8 cups mixed salad greens
- 2 large tomatoes, cut into wedges
- 1 cup thinly sliced red onion
- 1/2 cup pimento-stuffed green olives
- 1/4 cup fresh lime juice
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 medium ripe avocado, coarsely chopped
- 3/4 cup water
- 1 peeled clove garlic
- 1/2 teaspoon salt
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