Fiesta skirt steak salad with chargrilled vegetables - 9Kitchen

Ingredients

• 800g beef skirt steak
• 1 small red onion, roughly chopped
• 75ml balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon freshly ground pepper
• ½ bunch coriander, including stalks
• 1 yellow capsicum. seeds and stems removed, sliced thickly lengthwise
• 1 red capsicum, seeds and stems removed, sliced thickly lengthwise
• 2 brown onions, sliced thinly into rounds
• 1 tablespoon extra-virgin olive oil
• 400g tin borlotti beans, rinsed
• 2 large tomatoes, quartered
• 1 tablespoon balsamic vinegar
• sea salt and freshly cracked pepper to taste
• 2 ripe avocados, sliced
• 1 bunch rocket leaves, washed
• extra-virgin olive oil, to serve