Raclette Pans with Tyrolean Speck Julienne - HANDL TYROL

Raclette Pans with Tyrolean Speck Julienne - HANDL TYROL

www.handltyrol.com

Perfect your raclette night with Tyrolean Speck Julienne

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.

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Ingredients

  • 10 small slices of white bread / baguette
  • 1 pomegranate
  • 200 g brie
  • 2 pears
  • 100 g HANDL TYROL Tiroler Speck PGI Speck Julienne
  • Honey (optional)

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