Creamy Spaetzle with Tyrolean Bacon - HANDL TYROL
A true classic: Creamy Spaetzle with Tyrolean Speck Julienne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 200 ml water
- 4 eggs
- 470 g all-purpose flour
- 1 tsp salt
- 120 g HANDL TYROL Tiroler Speck PGI Speck Julienne
- 1 red onion
- 200 ml heavy cream
- 100 ml milk
- 50 ml vegetable broth
- 2 tbsp flour
- 40 g butter
- 100 g grated cheese, mature
- Salt and pepper
- A pinch of nutmeg, to taste
More Like This
Chanterelle Tartare with Tyrolean Bacon - HANDL TYROL
handltyrol.com
Chanterelle Skillet with Tyrolean Bacon - HANDL TYROL
handltyrol.com
Chanterelle Skillet with Tyrolean Bacon - HANDL TYROL
handltyrol.com
Spaetzle Tyrolian Style - World Food Tour
worldfoodtour.co.uk
Raclette Pans with Tyrolean Speck Julienne - HANDL TYROL
handltyrol.com
Savoury Croissant with Speck - HANDL TYROL
handltyrol.com
Speck and Onion Quiches - HANDL TYROL
handltyrol.com
Tyrolean Ham Dumplings Speckknödel - HANDL TYROL
handltyrol.com