Traeger Smoked Bacon (Pork Belly) Recipe
Who doesn't love bacon? Nothing beats waking up to the smell of bacon cooking. It doesn't matter if you're on the side of bacon needing to be crispy or soft,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pelletsmoker.net.
Ingredients
- 1 Pork Belly (8-10 pounds)
- 1 cup Brown Sugar
- 6 tbsp Kosher Salt
- 3 tsp Curing Salt
- 3 tsp Black Pepper
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