Smoky Pork & Bacon Burger recipe | Traeger Grills
Form oversized, gently shaped burgers with a thumb indentation for even cooking—perfect for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Pounds ground pork
- 1/4 Pound Chorizo
- 3 Strips bacon
- 1 Small onion, diced
- 2 Cloves garlic, minced
- 2 Tablespoons parsley, minced
- 1 Tablespoon black pepper
- 2 Tablespoons Traeger Pork & Poultry Rub
- 1/2 Cup mayonnaise
- 1 Tablespoon Traeger BBQ Sauce
- 1 Tablespoon pickle relish
- 6 hamburger buns
- burger toppings: tomatoes, avocado, lettuce and cheese
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