Pumpkin Rice Pudding with Maple Glazed Figs | Dessert and more | Seasons Olive Oil & Vinegar Recipes

Ingredients

• 1 Cup Riso Margherita Arborio rice (available at Seasons)
• 5 Cups unsweetened almond milk
• ½ Tsp. Seasons Himalayan pink salt
• ¾ Cup maple syrup
• 1 (15 oz.) can pumpkin purée or fresh pumpkin purée
• ⅛ Tsp. ground cloves
• ½ Tsp. cinnamon
• ½ Tsp. ground ginger
• 1 Tsp. pure vanilla extract
• Grated zest of 1 orange
• 1/4 Cup heavy cream (optional)
• 1 (8 oz.) container mascarpone cheese
• 3 Tbs. maple syrup
• 3 Tbs. heavy cream
• 2 Tbs. Seasons Sweet Butter Infused Olive Oil
• Juice of 1 orange
• ¼ Cup Seasons Bourbon Maple Balsamic Vinegar
• 10 to 12 fresh figs, quartered