Baked Pumpkin Spice Rice Pudding with Pecans and Maple Syrup – Senor Rico

Name: Baked Pumpkin Spice Rice Pudding with Pecans and Maple Syrup – Senor Rico
Ingredients: Preheat oven to 375˚.; Spoon one 8oz container of Señor Rico® rice pudding into a bowl. Add pumpkin puree, pumpkin spice, and pecans and combine until evenly mixed together.; Spoon mixture into small jars or ramekins and place on a baking sheet.; Bake for 20 -30 min. Top with more nuts and whipped cream. Sprinkle cinnamon on whipped cream. Serve with maple syrup.

senorrico.com

Enjoy a warm, pumpkin-spiced twist on rice pudding with chopped pecans and maple syrup. Perfect for fall! Download the recipe now.

View Original

Share this recipe:

Ingredients

Preheat oven to 375˚.
Spoon one 8oz container of Señor Rico® rice pudding into a bowl. Add pumpkin puree, pumpkin spice, and pecans and combine until evenly mixed together.
Spoon mixture into small jars or ramekins and place on a baking sheet.
Bake for 20 -30 min. Top with more nuts and whipped cream. Sprinkle cinnamon on whipped cream. Serve with maple syrup.