Peanut Butter Gelato – Matt Adlard
Peanut Butter Gelato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 260 g Full Fat Milk
- 425 g Cream
- 65 g White/Caster Sugar
- 2 g Xanthan Gum
- 35 g Dextrose Powder
- 4 g Salt
- 85 g Egg Yolks
- 125 g Smooth Natural Peanut Butter
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