Sourdough Gelato – Matt Adlard
Sourdough Gelato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 240 g Fresh Sourdough
- 1250 g Whole Milk
- 100 g Caster/White Sugar
- 40 g Glucose Syrup
- 5 g Ice Cream Satbiliser
- 60 g Egg Yolks
- Gelato Machine
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