Overnight French Toast | Rosemary Farm

Ingredients

• 1 (1 lb.) loaf Sourdough bread, torn into 1’ pieces
• 8 large Rosemary Farm eggs
• 2 ½ cups Milk
• ½ cup Granulated sugar
• ½ cup Brown sugar
• 1 Tbsp. Vanilla extract
• 1 tsp. Ground cinnamon
• ½ tsp. Ground ginger
• ¼ tsp. Ground nutmeg
• ¼ tsp salt
• 3 cups Fresh berries such as strawberry, blueberries, raspberries
• 1 Tbsp Confectioners sugar, to serve
• Maple syrup, to serve