Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Ingredients: Real maple syrup or pancake syrup, for serving; 1 1/2 tsp vanilla extract; 1 pinch ground nutmeg; 3/4 tsp ground cinnamon; 1/8 tsp salt; Powdered sugar (about 1 tsp), for dusting top (optional); 1 cup half and half; 6 large eggs; 1/3 cup (78g) packed light brown sugar; 2 Tbsp melted butter, plus more butter for baking dish; 1/3 cup (46g) all-purpose flour; 1 cup milk (anything but skim); 3 Tbsp granulated sugar; 1/4 cup (56g) unsalted butter, cold and diced into small cubes; 1 (14.5 - 16 oz) loaf sourdough bread, such as La Brea, cut into 1-inch slices then slices cut into 1-inch cubes*

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Overnight French Toast Casserole has all the goodness of French toast and then some thanks to that sweet crumble topping! It's made with a rich, cinnamony custard soaked sourdough bread and even the...

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Ingredients

Real maple syrup or pancake syrup, for serving
1 1/2 tsp vanilla extract
1 pinch ground nutmeg
3/4 tsp ground cinnamon
1/8 tsp salt
Powdered sugar (about 1 tsp), for dusting top (optional)
1 cup half and half
6 large eggs
1/3 cup (78g) packed light brown sugar
2 Tbsp melted butter, plus more butter for baking dish
1/3 cup (46g) all-purpose flour
1 cup milk (anything but skim)
3 Tbsp granulated sugar
1/4 cup (56g) unsalted butter, cold and diced into small cubes
1 (14.5 - 16 oz) loaf sourdough bread, such as La Brea, cut into 1-inch slices then slices cut into 1-inch cubes*