Pull-Apart Rolls - Roth – Culinary Scene
Pull-Apart Rolls by: Chef Gil Binol Modes Ingredients Dough - 3 ½ cups (420g) all-purpose flour - 2 teaspoons instant yeast - 2 Tablespoons (23g) potato flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 3 ½ cups (420g) all-purpose flour
- 2 teaspoons instant yeast
- 2 Tablespoons (23g) potato flour or ¼ cup dried potato flakes (instant mashed potatoes)
- 3 Tablespoons (21g) dry milk or nonfat dry milk
- 2 Tablespoons (25g) granulated sugar
- 1 ½ teaspoons (9g) Kosher salt
- 4 Tablespoons (57g) unsalted butter, softened
- ⅔ cup (152g) lukewarm water
- ½ cup (113g) lukewarm milk
- 4 Tablespoons unsalted butter, melted
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