Pizza Stuffed Portobello Mushrooms - Community Cancer Center
Discover a delicious Pizza Stuffed Portobello Mushroom recipe at Community Cancer Center, where taste meets care in your recovery journey.
Ingredients
- 2 large portabella mushroom caps (cleaned, with stems and gills removed)
- 1/2 cup quinoa (will make about 1-1.5 cups cooked)
- Sun-dried tomato pesto or tomato sauce
- 1/4 cup parmesan cheese, grated
- 8-10 Kalamata olives
- 1 cup shredded mozzarella cheese
- Fresh basil, thinly sliced
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