Natasha Ashley Nutrition

Ingredients

• 1/3 cup red bell peppers, sliced
• 1/3 cup mushrooms, sliced
• 1/3 cup Brussels sprouts, sliced
• 1/3 cup red onions, sliced
• 3 Tbsp olive oil
• 2 Tbsp cumin
• 2 Tbsp garlic powder
• 2 Tbsp paprika
• 2 Tsp salt
• 2 Tsp pepper
• 2 ounces shrimp
• 4 cups kale, chopped
• 1 plum tomato, chopped
• 1/2 avocado, sliced