Recipe Name
Scalloped potatoes made with crispy bacon, rich chicken stock, and creamy mayonnaise. Bake to perfection in just 1 hour for 8 servings.
Keywords
- Recipe
Ingredients
- Take 1/3 C drippings and transfer to sauce pan
- Over medium heat whisk in flour, then chicken stock
- Cook until thickened
- Remove from heat and whisk in mayonnaise
- Whisk in egg (if using)
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