Prune & Walnut Turnovers

Name: Prune & Walnut Turnovers
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon kosher salt; 2 sticks cold Real California salted butter, cut into small pieces; 1 (8-ounce) brick cold Real California cream cheese, cut into small pieces; 6-8 tablespoons ice cold fresh orange juice from 1-2 California oranges; 1 large egg yolk beaten with 1 tablespoon water, for egg wash; 1 tablespoon turbinado sugar; 1/2 teaspoon cinnamon; Powdered sugar, for dusting; 3/4 cup California walnuts, toasted; 1 cup pitted California prunes; Zest of 1 California orange; 1/4 cup California honey; 1 tablespoon fresh orange juice or bourbon

www.realcaliforniamilk.com

Prune and walnut turnovers with orange zest. Flaky, festive pastry treat.

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Ingredients

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon kosher salt
2 sticks cold Real California salted butter, cut into small pieces
1 (8-ounce) brick cold Real California cream cheese, cut into small pieces
6-8 tablespoons ice cold fresh orange juice from 1-2 California oranges
1 large egg yolk beaten with 1 tablespoon water, for egg wash
1 tablespoon turbinado sugar
1/2 teaspoon cinnamon
Powdered sugar, for dusting
3/4 cup California walnuts, toasted
1 cup pitted California prunes
Zest of 1 California orange
1/4 cup California honey
1 tablespoon fresh orange juice or bourbon

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Prune & Walnut Turnovers

Ingredients

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