Nectarine and sorghum salad: Summery salad for your braai

Ingredients

• 1 cup sorghum grain (soaked for at least 2hrs)
• 1 cup Pearl barley
• 200 g rainbow baby carrots, washed
• 200 g broccoli tender stems
• 1 tbsp olive oil
• 4 nectarines, pitted and cut into halves
• 1 tbsp oil
• 2 tbsp coriander chopped
• 2 tbsp mint, chopped
• 2 tbsp parsley, chopped
• 50 g sunflower seeds, toasted
• ½ cup orange juice
• ½ cup lemon juice
• 60 ml olive oil
• ½ tsp cumin
• 1 tbsp honey
• 1 tsp garlic, crushed
• 1 tsp ginger, grated