Sorghum and Strawberry Summer Salad - Sarah Graham Food

Ingredients

• 1 cup whole sorghum grains
• 3 cups water
• pinch salt
• 200g fresh asparagus spears, trimmed
• 250g fresh strawberries
• 100g feta or soft goats cheese
• 1 Tbsp roughly torn fresh mint
• 1 Tbsp roughly torn fresh basil
• ¼ cup olive oil
• 2 Tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• 1 tsp whole grain mustard
• 1 Tbsp chopped fresh mint