Air Fryer Cheddar Cheese Potato Wedges Recipe – FOOD is Four Letter Word
Quick & cheesy air fryer potato wedges! Perfectly crispy on the outside, melty with cheddar and bacon on the inside—ready in 30 minutes.
Ingredients
- 1.25 Pounds Russet Potatoes, cut into ⅓ inch wedges
- ¾ Teaspoon Lawry's Seasoned Salt
- 2 Tablespoons Avocado Oil
- 1¼ Cups Shredded Cheddar Cheese
- Bacon Crumbles, (optional)
- Chopped Green Onions
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