Chili Cheese Macaroni | Savory
A Tex-Mex twist on mac and cheese, this satisfying vegetarian supper is loaded with flavor thanks to some spicy salsa, creamy refried beans, and fresh cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 12 oz elbow macaroni
- 1 (15.5 oz) can no-salt-added black beans
- 1 (16 oz) jar Nature's Promise Organic Chipotle Salsa
- 1/2 tsp ground cumin
- 1 (16 oz) can fat-free vegetarian refried beans
- 1 cup shredded sharp Cheddar, divided
- 1/4 cup fresh cilantro
- 1/4 cup light sour cream
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