Charred Pumpkin Soup

Name: Charred Pumpkin Soup
Ingredients: 3 pounds pumpkin (choose thin-skinned varities such as sugar pie, delicata, or butternut squash); 4 tablespoons olive oil (divided); 2 teaspoons kosher salt (plus more for seasoning); 1 carrot (roughly chopped); 1 onion (peeled and roughly chopped); 1 stalk celery (roughly chopped); 2 tablespoons finely chopped, fresh sage leaves; freshly cracked black pepper (for seasoning); 4 cups chicken stock (or flavorful vegetable stock); grated Parmesan cheese (to taste); fresh, whole sage leaves (as garnish)

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Ingredients

3 pounds pumpkin (choose thin-skinned varities such as sugar pie, delicata, or butternut squash)
4 tablespoons olive oil (divided)
2 teaspoons kosher salt (plus more for seasoning)
1 carrot (roughly chopped)
1 onion (peeled and roughly chopped)
1 stalk celery (roughly chopped)
2 tablespoons finely chopped, fresh sage leaves
freshly cracked black pepper (for seasoning)
4 cups chicken stock (or flavorful vegetable stock)
grated Parmesan cheese (to taste)
fresh, whole sage leaves (as garnish)