Savory Pumpkin Soup
This Savory Pumpkin Soup combines the creaminess of pumpkin with a classic mirepoix base, layered with turmeric, curry, and a hint of sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Slow cooker
- Dutch oven
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Zip-top bag
- Refrigerator
Ingredients
- 1 1/2 cups Onion (Diced. 180 grams // 6 ⅜ ounces. Red or white.)
- 1 1/2 cups Celery (Diced. 180 grams // 6 ⅜ ounces)
- 1 1/2 cups Carrot (Diced. 180 grams // 6 ⅜ ounces)
- 1 - 2 tablespoons Avocado Oil (Or Olive Oil)
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Turmeric
- 4 ounces Red Curry Paste (1 jar)
- 29 ounces Pumpkin Purée (1 large can)
- ¼ cup Swerve Brown (or other brown sugar substitute)
- 6 cups Broth or Stock
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