Mango Banana Chia Pudding - Eating With Zion
Mango Banana Chia Pudding- A delicious, tropical start to your day. Easy to make, fun to eat and great for the whole family!
Ingredients
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- Easy to make : A quick blend-and-stir recipe that sets in the fridge, ideal for busy parents.
- Nutritious : Loaded with fiber, healthy fats, vitamins, and minerals , it provides sustained energy and supports development.
- Perfect texture : Offers a thicker consistency than purée but is still soft and easy to eat, great for babies transitioning to textured foods.
- Versatile for all ages : Whether it’s your baby’s breakfast, your toddler’s snack, or even your breakfast on the go, this pudding is a win for the whole family.
- Make-ahead friendly : Lasts up to 2-3 days in the fridge, no last-minute prep needed.
- Mango : Rich in vitamin C and antioxidants , mango supports immune health and helps absorb iron from other foods.
- Banana : Full of potassium , fiber , and vitamin B6 , banana helps with digestion and provides long-lasting energy.
- Chia seeds : A great source of omega-3 fatty acids , iron , and calcium — all important for growing bodies.
- Coconut milk : Adds healthy fats for brain development and gives the pudding a smooth, creamy texture without dairy.
- 8–10 months : Serve plain or mix with full-fat yogurt.
- 10–12 months : Add some diced fruit on top for added texture.
- Toddlers & up : Top with yogurt, diced mango, honey, or a spoonful of nut butter.
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