Creamy Mushroom Orzotto | Hailee Catalano Recipes

Name: Creamy Mushroom Orzotto | Hailee Catalano Recipes
Ingredients: 2 Tbsp unsalted butter; 2 cloves of garlic (minced); 1/2 onion (minced); 4 oz shiitake mushrooms (small dice); 4 oz cremini mushrooms (small dice); 1/2 lb. orzo; 1/2 cup dry white wine; 3 cups chicken stock (you can also do veggie!); Kosher salt; black pepper; 1/2 cup finely grated pecorino romano (plus more for serving); 1/4 cup heavy cream; Extra virgin olive oil (freshly ground black pepper, lemon zest, and fresh chopped chives, for serving); Crispy Oyster Mushrooms (for serving (method below)); Canola oil; Oyster mushrooms ((you can do shiitake too!))

cafehailee.com

Serves 2-4 (can be doubled!)

View full recipe on cafehailee.com

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Ingredients

2 Tbsp unsalted butter
2 cloves of garlic (minced)
1/2 onion (minced)
4 oz shiitake mushrooms (small dice)
4 oz cremini mushrooms (small dice)
1/2 lb. orzo
1/2 cup dry white wine
3 cups chicken stock (you can also do veggie!)
Kosher salt
black pepper
1/2 cup finely grated pecorino romano (plus more for serving)
1/4 cup heavy cream
Extra virgin olive oil (freshly ground black pepper, lemon zest, and fresh chopped chives, for serving)
Crispy Oyster Mushrooms (for serving (method below))
Canola oil
Oyster mushrooms ((you can do shiitake too!))