Sprouted Ragi Jaggery Coconut Dessert - Pure Indian Foods, The Ghee Spoon Blog
This recipe is an easy way to make a delicious dessert with sprouted ragi.
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Ingredients
- 1/2 cup ragi (sprouted)
- 1/2 cup coconut flakes (unsweetened)
- 1/2 cup grated jaggery (or jaggery powder)
- 1-1/2 cups filtered water
- 1 tsp Pure Indian Foods Indian Dessert Ghee (or Original Ghee)
- 1/2 tsp cardamom (ground)
- 1/8 tsp Himalayan pink salt
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