Jaggery Ginger Cookies - Pure Indian Foods, The Ghee Spoon Blog
I bet you’ve had molasses cookies or ginger cookies before. These are similar, but instead of molasses, we’re using jaggery. MMMMMMmmmm. So good! View this post
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Ingredients
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp Himalayan pink salt
- 1/3 cup jaggery (grated)
- 2 TBSP filtered water
- 1 TBSP cinnamon (ground)
- 2 tsp ginger (ground)
- 3/4 tsp cardamom, green (ground)
- 100 g Ghee ((1/2 cup + 2 TBSP OR 5 fluid ounces))
- 1/2 cup sugar (organic)
- 1 egg(s)
- 1/3 cup sugar (for coating)
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