Pineapple Upside-Down Bread Pudding Recipe - (4.5/5)
After much debate, we decided to categorize this Pineapple Upside-Down Bread Pudding dish as a breakfast...but I voted for breakfast, lunch, dinner, AND dessert! Yes,...
Keywords
- Pineapple Upside-Down Bread Pudding
- recipe
- apple
- pineapple
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- BREAD PUDDING:
- 1 cup whole milk
- 1 can (14 ounce) can sweetened condensed milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 cups (12 ounce) challah bread cut into 3/4" cubes
- 2 1/2 cups fresh pineapple, chopped
- 4 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- GLAZE:
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons melted butter
- 2 teaspoons whole milk
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