Easy Stuffed Potato Cakes Recipe - Recipes Fives
Turn leftover mashed potatoes into delicious crispy potato cakes stuffed with cheese and bacon. A simple, quick recipe ready in just 30 minutes!
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked bacon, crumbled (or sautéed vegetables for vegetarian option)
- 1/4 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (for coating)
- Oil for frying
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