PB&J Chicken Wings Recipe • Rouses Supermarkets

Ingredients

• For the wings
• 2 pounds chicken wings (drumettes and flats), patted dry
• 1 tablespoon baking powder
• 1 teaspoon fine salt
• 1 teaspoon black pepper
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• For the sauce
• ¼ cup (generous 2 ounces) peanut butter, preferably smooth
• 1 tablespoon soy sauce
• 2 teaspoons sriracha, or another favorite chili sauce
• 2 teaspoons rice vinegar, or plain white vinegar
• 1 teaspoon freshly grated ginger
• 1 teaspoon dark brown sugar
• ¼ cup (2 ounces) boiling hot water, plus more as needed
• ¼ cup pepper jelly
• Finely chopped roasted peanuts, for serving