Old-Fashioned Chicken and Dumplings | Publix Super Markets
Old-Fashioned Chicken and Dumplings
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Rolling pin
- Ladle
Ingredients
- 2 medium carrots, coarsely chopped
- 1 large celery stalk, coarsely chopped
- 1 small yellow onion, coarsely chopped
- 2 (32-oz) boxes reduced-sodium chicken broth (or stock)
- 2 teaspoons dried parsley flakes
- 2 teaspoons poultry seasoning, divided
- 1 3/4 lb boneless, skinless chicken breasts
- 2 cups self rising flour (+ more for dusting)
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter, chopped
- 3/4 cup whole milk
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