Old-Fashioned Chicken and Dumplings
Share Prep Time Cook Time Yield Total Time Ingredients 1 frying chicken (3 to 3 1/2 lbs.), cut up 1 large onion, peeled, cut in half 1 large carrot, peeled,
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Ingredients
- 1 frying chicken (3 to 3 1/2 lbs.), cut up
- 1 large onion, peeled, cut in half
- 1 large carrot, peeled, cut in half
- 1 large celery stalk, cut in half
- 8 cups water
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups Martha White Self-Rising Flour
- 1/3 cup All-Vegetable Shortening
- 1/2 cup chicken broth
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