Chunky Southwestern Soup - National Onion Association

Ingredients

• 1-1/2 cups chopped white onion
• 2 tablespoons vegetable oil
• 2 medium carrots, cut into chunks
• 1 pound potatoes, cut into chunks
• 1/4 pound mushrooms, sliced
• 1 tablespoon minced garlic (3 medium cloves)
• 1 cup mild chile salsa
• 2 cans chicken broth (14-1/2 ounces each)
• 1 can tomato sauce (15 ounces)
• 2 teaspoons oregano
• 2 teaspoons ground cumin
• 2 tablespoons fresh chile peppers, minced or 1 teaspoon red chile flakes