Chunky Vegetable Soup | CookSoups

Ingredients

• 2 tablespoons olive oil
• 1 large onion, cut into large dice
• 3 carrots, cut into 1-inch pieces
• 3 celery stalks, cut into 1-inch pieces
• 3 medium potatoes, cut into large chunks
• 2 medium zucchini, cut into thick rounds
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef or vegetable broth
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish
• Crusty bread for serving