Spring Pesto & Potato Salad by Reed Dunn
Perfect for a weekend brunch or to prep ahead for the week, this Spring Pesto & Potato Salad is a healthy, delicious side dish you’re going to want to save. You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Microplane
- Citrus press
- Colander
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Skillet
- Airtight container
Ingredients
- 1 1/2 lb Potatoes, Fingerling
- 1 cup Peas, Green
- 1/3 cup Red Onion
- 1 Lemon
- 3/4 cup Dairy-Free Pesto ( click for recipe )
- Kosher Salt
- Black Pepper
- Pine Nuts
- Basil, Fresh
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