Spring Pesto & Potato Salad by Reed Dunn
Perfect for a weekend brunch or to prep ahead for the week, this Spring Pesto & Potato Salad is a healthy, delicious side dish you’re going to want to save. You
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Microplane
- Citrus press
- Colander
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Skillet
- Airtight container
Ingredients
- 1 1/2 lb Potatoes, Fingerling
- 1 cup Peas, Green
- 1/3 cup Red Onion
- 1 Lemon
- 3/4 cup Dairy-Free Pesto ( click for recipe )
- Kosher Salt
- Black Pepper
- Pine Nuts
- Basil, Fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pesto Potato Salad
recipeshorizon.com
/images.kitchenstories.io/wagtailOriginalImages/R2578-final-photo-_0.jpg)
Pesto potato salad
kitchenstories.com
Pesto Potato Salad Recipe
food.com
Pesto Potato Salad
cooklist.com
Spring Potato Salad | Potato Nutrition | Potato Recipes
potatogoodness.com
Pesto Potato Salad
pinchofnom.com
Foodista | Recipes, Cooking Tips, and Food News | Pesto Potato Salad
foodista.com
Pesto Potato Salad - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com