Slow Cooker Corned Beef (Tender, Juicy, Easy)
Make the best slow cooker corned beef with perfectly cooked veggies and rich flavor. A foolproof set-it-and-forget-it recipe ready in 8 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Measuring cup
- Colander
- Mixing bowl
- Serving platter
- Fork
- Tongs
- Spoon
- Kitchen towel
Ingredients
- 3 to 3 1/2 pounds cured corned beef, with spice packet
- 1 medium white onion, quartered
- 2 cloves garlic, peeled and left whole
- 3 cups water
- 1 1/2 pounds new red potatoes, washed and chopped into 2-inch chunks
- 1 medium (about 1 1/4 pounds) green cabbage, cut into sixths
- 4 large carrots, peeled and cut into 2-inch slices
- Whole-grain mustard, for topping
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