Slow Cooker Corned Beef

Name: Slow Cooker Corned Beef
Ingredients: 5 lbs beef brisket; 1 gallon distilled water; 1/2 cup of kosher salt; 1/2 cup of brown sugar; 3 tablespoons of pickling spices (a mix of peppercorns, mustard seeds, coriander seeds, allspice berries, cloves, and bay leaves); 5 garlic cloves, smashed; 2 teaspoons of Prague Powder #1 (curing salt); 3 bay leaves; 4 - 5 pounds of corned beef brisket, trimmed; 1 1/2 teaspoon whole black peppercorns; 1 1/2 teaspoons whole mustard seeds; 1 tablespoon whole coriander seeds; 1 teaspoon whole allspice berries; 1 star anise; 2 bay leaves; 1/4 cup brown sugar; 2 tablespoons apple cider vinegar; 4 cups beef broth; 2-4 cups water (just enough to submerge brisket)

www.ameliaisnotachef.com

10 day brine, then a flavorful rub and 8-10 hours in a slow cooker make a brisket that is barely hanging on!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ameliaisnotachef.com.

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Ingredients

5 lbs beef brisket
1 gallon distilled water
1/2 cup of kosher salt
1/2 cup of brown sugar
3 tablespoons of pickling spices (a mix of peppercorns, mustard seeds, coriander seeds, allspice berries, cloves, and bay leaves)
5 garlic cloves, smashed
2 teaspoons of Prague Powder #1 (curing salt)
3 bay leaves
4 - 5 pounds of corned beef brisket, trimmed
1 1/2 teaspoon whole black peppercorns
1 1/2 teaspoons whole mustard seeds
1 tablespoon whole coriander seeds
1 teaspoon whole allspice berries
1 star anise
2 bay leaves
1/4 cup brown sugar
2 tablespoons apple cider vinegar
4 cups beef broth
2-4 cups water (just enough to submerge brisket)