Oven Braised Beer Brats with Caramelized Onions
Juicy bratwurst baked with caramelized onions, pilsner, and mustard. Tender, flavorful, and perfect for hearty gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Stove
- Oven safe skillet
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Pepper mill
- Mixing bowl
Ingredients
- 6 bratwurst sausages
- 2 large yellow onions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 355 millilitres beer (pilsner or lager)
- 240 millilitres beef broth
- 1 tablespoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, optional for garnish
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