Sizzling Oven-Braised Beer Brats With Caramelized Onions Recipe
Juicy beer brats slow-braised with sweet caramelized onions create a mouthwatering feast. Follow this recipe and elevate your cookout with perfectly braised bra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Oven mitt
Ingredients
- 6 bratwursts
- 2 large onions (thinly sliced)
- 2 cloves garlic (minced)
- Fresh parsley (chopped, for garnish)
- 12 ounces (355 milliliters) beer (pilsner or lager)
- 1 cup (240 milliliters) beef broth
- 1 tablespoon Dijon mustard
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons butter
- 1 tablespoon olive oil
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