Hearty Bean with Bacon Soup Recipe: Cozy Comfort in a Bowl
Homemade bean with bacon soup brings rustic comfort to winter tables. Come taste a spoonful of hearty tradition that warms both heart and belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftmeats.com.
Cooking tools:
- Pot
- Blender
- Ladle
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Soup bowl
- Colander
- Stove
- Spoon
Ingredients
- 6 slices bacon, diced
- 3 cups (710 ml) cooked navy beans (or 2 cans, drained and rinsed)
- 4 cups (950 ml) chicken broth
- 1 (8 oz / 227 g) can tomato sauce
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 cup (240 ml) water (or more for desired consistency)
- 1 tsp smoked paprika
- ½ tsp dried thyme
- 1 bay leaf
- Salt
- pepper
- Fresh parsley, chopped (optional, for garnish)
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