Bean and Bacon Soup
A warm and hearty soup to keep you warm through the coldest days. This bean and bacon soup recipe will inevitably become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Cooking tools:
- Pressure cooker
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Airtight container
- Ladle
- Kitchen timer
Ingredients
- 1 package center cut bacon
- 1 bag organic navy beans (1 lb)
- 4 cloves garlic (minced)
- 1 cup carrots (matchsticks, roughly chopped)
- 2 cups onion ( diced)
- 1 cup celery (diced)
- 1 tbsp tomato paste
- 1 tbsp garlic powder
- 1-2 tsp Salt (to taste)
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tbsp paprika
- 10 cups water (divided)
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