Green Chile Mini Burgers Recipe | Land O’Lakes

Ingredients

• Sauce
• 1/3 cup sour cream
• 1 (4-ounce) can chopped green chiles, divided
• 1/4 teaspoon hot pepper sauce
• Burgers
• 1 pound lean ground beef
• 1/4 cup finely chopped onion
• 1 1/2 to 2 teaspoons hot pepper sauce
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 4 (3/4-ounce) slices Land O Lakes® White Deli American cut into quarters
• 8 slider or dollar-sized buns, split
• 8 slices yellow tomato
• 16 arugula leaves