Hawaiian Turkey Meatballs – Kappler Kitchen
Savor savory Hawaiian turkey meatballs with pineapple teriyaki sauce—perfect for family dinners or entertaining. Double the recipe for leftovers!
Ingredients
- 1 lb. of lean ground turkey (Labeled 93/7 at the grocery store)
- 1/2 yellow onion, finely chopped
- 1 Tablespoon garlic, minced
- 1/4 cup fresh Italian parsley, chopped finely
- 1/4 cup fresh cilantro, chopped finely
- 1/2 cup Kikkoman Panko Japanese style Bread Crumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 teaspoon crushed red pepper flakes
- 1 Tablespoon of vegetable oil
- 1 (20 oz.) can crushed pineapple in pineapple juice
- 3 Tablespoons low sodium soy sauce
- 2 Tablespoons honey
- 1 Tablespoon fresh ginger -zested
- 1 red pepper, sliced into 1/4 wide slices and 2 inches long
- 2 Tablespoons Tapioca Flour
- 1/2 cup extremely warm water (for whisking the Tapioca Flour)
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