Turkey Meatballs with Maple Mustard Sauce

Ingredients

• 1 cup chicken broth
• 1 teaspoon kosher salt
• ¼ cup almond flour
• ½ onion
• 1 large egg
• 4 garlic cloves
• extra fresh rosemary and thyme for garnish
• 1½ pound ground turkey
• ½ teaspoon freshly ground black pepper
• 2 tablespoons mayonnaise
• 1 ½ teaspoons finely chopped fresh rosemary
• 1 ½ teaspoons finely chopped fresh thyme
• 3 tablespoons extra-virgin olive oil
• ¼ cup Dijon mustard
• ¼ cup maple syrup