Easy Coleslaw – Duke's Mayo

Ingredients

• 10 oz green cabbage, finely shredded
• 3 oz purple cabbage, finely shredded
• 2 oz carrots, grated
• 2 oz fennel bulb, halved and thinly sliced (optional)
• 2-3 T fennel frond, finely chopped (optional)
• ½ c Duke’s Mayonnaise
• 2 T champagne or apple cider vinegar
• 2-3 T granulated sugar (to desired sweetness)
• 1 t salt
• ½ t pepper
• ½ t crushed red pepper flakes (optional)